Once that’s done, let air dry completely for a few hours. Be generous when applying this product you need to make sure any bacteria hiding in your meat slicer are dead. This includes both the parts that come in direct contact with your food and all others as well. Using this sanitizing solution, spray the entirety of your meat slicer machine. Pour the mixture into a spray bottle and you’re set! For this, you will need one quart of cold water (don't use hot water!) and four teaspoons of 5% unscented household bleach. You can either buy a sanitizing spray for meat slicers or make your own at home. Use either a clean cloth or a paper towel for this step. You can grab a small brush (or even a toothbrush) dipped in hot water to help you get to every crevice. Plus, it’s better to be safe than sorry (with food poisoning), right?īe sure to clean the ring guard, meat slicer handle, slicer blade guard, and so on. Even though you think they didn’t get dirty, they might have. You will also want to wipe down the other parts of your machine. Step 5: Wipe Down the Rest of the Machine It's also always good to remind you not to soak the meat slicer parts in a dish sink. Don’t grab cooking oil for this task-use a special food-grade lubricant up to the task. This fosters meat slicer blade maintenance, thus prolonging the lifespan of your heavy-duty appliance. If you notice that your meat slicer has some parts that are wearing down and not as smooth as they once were, go ahead and lubricate them. Be sure to be extremely thorough, as these are the problem areas where bacteria may grow and put your health at risk. You can also use a degreaser spray instead. Wash both sides of the blade, food tray, center plate, and so on with the hot water and detergent mixture. Next, grab a sponge and you can start to clean the meat slicer! First, you need to clean the parts that came in direct contact with your food. Prepare the solution in a wash bucket and place it next to the slicing machine.
Rather, a detergent solution made by mixing hot water and dish detergent will work wonders. We don’t need a very strong and corrosive mixture for this. The goal here is to get rid of the food pieces you couldn’t remove with a brush. The third step is to make a cleaning solution. Be thorough food buildup can hide in even the most well-hidden corners! You can even enlist the help of a toothbrush to get to clean a meat slicer more efficiently. Check the entirety of the slicing blade, clean the blade guard, gauge plate, food tray, ring guard mount, slice deflector, and slicer handles. Grab a scrub pad and a small brush (never use steel wool brushes, they're too harsh) and get to work. Then, you’ll need to wipe away all food particles that got stuck on your food slicer. Step 2: Clean All Large Food Particles First Your particular model may be slightly different, so make sure to follow the instructions booklet that came with your unit. If yours comes with one, use it to remove the slicing blade.
RIVAL MEAT SLICER MANUAL
Some manual meat slicer models come with a knife removal tool. The blade plate, product tray (or food chute), blade guard, and knife sharpener or sharpening stone should also come off. This will allow you to easily remove the meat slicer blade. If you have an electric commercial meat slicer, plug it off and using the index knob set the meat slicer blade to zero. Remember, you’ll have to wear protective gloves that are cut-resistant to be safe from the sharp blades! You have probably seen butchers at grocery stores wearing this type of work gloves-they're not hard to find. It should also be disconnected from a power source and the power cord should stay away from the cleaning supplies you will use later. The first step is disassembling your meat slicer after you’re done using it. No one wants that, so let’s dive right into it. If you don’t do it properly, you could inadvertently cause food poisoning, potentially risking your family’s life in the process. This isn’t a task you can just ignore I even wrote a comprehensive guide of how often a meat slicer should be cleaned (spoiler alert: after every use). I knew workers at the grocery store were masters at this, cleaning their machines every four hours every day, but I didn’t even know where to start.įast forward many months later and here I am, ready to help you sanitize and clean a meat slicer in just ten steps.
RIVAL MEAT SLICER HOW TO
The biggest one was (you guessed it) how to clean a meat slicer. And while getting a meat slicer was an awesome investment, it also left me with a lot of questions. Who doesn’t love cold cuts straight from the deli, in a sandwich or on a platter? I know I can’t resist them, and I know I’m not alone in this.
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